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1 Ergebnisse
1
Tomato Pomace Powder as a Functional Ingredient in Minced M..:
Stajić, Slaviša
;
Skwarek, Patrycja
;
Đurđević, Sanja
...
Processes. 12 (2024) 7 - p. 1330 , 2024
Link:
https://doi.org/10.3390/pr12071330
RT Journal T1
Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products—Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_pr12071330&Exemplar=1&LAN=DE A1 Stajić, Slaviša A1 Skwarek, Patrycja A1 Đurđević, Sanja A1 Karwowska, Małgorzata A1 Pisinov, Boris A1 Tomasevic, Igor A1 Kurćubić, Vladimir PB MDPI AG YR 2024 SN 2227-9717 JF Processes VO 12 IS 7 SP 1330 LK http://dx.doi.org/https://doi.org/10.3390/pr12071330 DO https://doi.org/10.3390/pr12071330 SF ELIB - SuUB Bremen
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