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1 Ergebnisse
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Hydrothermal–Microwave Processing for Starch Extraction fro..:
Araújo, Rafael G.
;
Rodríguez-Jasso, Rosa M.
;
Ruiz, Héctor A.
...
Processes. 8 (2020) 7 - p. 759 , 2020
Link:
https://doi.org/10.3390/pr8070759
RT Journal T1
Hydrothermal–Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_pr8070759&Exemplar=1&LAN=DE A1 Araújo, Rafael G. A1 Rodríguez-Jasso, Rosa M. A1 Ruiz, Héctor A. A1 Govea-Salas, Mayela A1 Rosas-Flores, Walfred A1 Aguilar-González, Miguel Angel A1 Pintado, Manuela E. A1 Lopez-Badillo, Claudia A1 Luevanos, Cynthia A1 Aguilar, Cristobal Noe PB MDPI AG YR 2020 SN 2227-9717 JF Processes VO 8 IS 7 SP 759 LK http://dx.doi.org/https://doi.org/10.3390/pr8070759 DO https://doi.org/10.3390/pr8070759 SF ELIB - SuUB Bremen
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