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1 Ergebnisse
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Preparation of Spray-Dried Functional Food: Effect of Addin..:
Vázquez-Maldonado, Daniel
;
Espinosa-Solis, Vicente
;
Leyva-Porras, César
...
Processes. 8 (2020) 7 - p. 849 , 2020
Link:
https://doi.org/10.3390/pr8070849
RT Journal T1
Preparation of Spray-Dried Functional Food: Effect of Adding Bacillus clausii Bacteria as a Co-Microencapsulating Agent on the Conservation of Resveratrol
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_pr8070849&Exemplar=1&LAN=DE A1 Vázquez-Maldonado, Daniel A1 Espinosa-Solis, Vicente A1 Leyva-Porras, César A1 Aguirre-Bañuelos, Patricia A1 Martinez-Gutierrez, Fidel A1 Román-Aguirre, Manuel A1 Saavedra-Leos, María Z. PB MDPI AG YR 2020 SN 2227-9717 JF Processes VO 8 IS 7 SP 849 LK http://dx.doi.org/https://doi.org/10.3390/pr8070849 DO https://doi.org/10.3390/pr8070849 SF ELIB - SuUB Bremen
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