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1 Ergebnisse
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Improved Phenolic Compositions and Sensory Attributes of Re..:
Lai, Phoency F.-H.
;
Hsu, Po-Chun
;
Liou, Bo-Kang
...
Processes. 8 (2020) 11 - p. 1483 , 2020
Link:
https://doi.org/10.3390/pr8111483
RT Journal T1
Improved Phenolic Compositions and Sensory Attributes of Red Wines by Saccharomyces cerevisiae Mutant CM8 Overproducing Cell-Wall Mannoproteins
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_pr8111483&Exemplar=1&LAN=DE A1 Lai, Phoency F.-H. A1 Hsu, Po-Chun A1 Liou, Bo-Kang A1 Divate, Rupesh D. A1 Wang, Pei-Ming A1 Chung, Yun-Chin PB MDPI AG YR 2020 SN 2227-9717 JF Processes VO 8 IS 11 SP 1483 LK http://dx.doi.org/https://doi.org/10.3390/pr8111483 DO https://doi.org/10.3390/pr8111483 SF ELIB - SuUB Bremen
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