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1 Ergebnisse
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Impact of Indigenous Non-Saccharomyces Yeasts Isolated from..:
Leça, João Micael
;
Pereira, Vanda
;
Miranda, Andreia
...
Processes. 9 (2021) 5 - p. 799 , 2021
Link:
https://doi.org/10.3390/pr9050799
RT Journal T1
Impact of Indigenous Non-Saccharomyces Yeasts Isolated from Madeira Island Vineyards on the Formation of Ethyl Carbamate in the Aging of Fortified Wines
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_pr9050799&Exemplar=1&LAN=DE A1 Leça, João Micael A1 Pereira, Vanda A1 Miranda, Andreia A1 Vilchez, José Luis A1 Malfeito-Ferreira, Manuel A1 Marques, José Carlos PB MDPI AG YR 2021 SN 2227-9717 JF Processes VO 9 IS 5 SP 799 LK http://dx.doi.org/https://doi.org/10.3390/pr9050799 DO https://doi.org/10.3390/pr9050799 SF ELIB - SuUB Bremen
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