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Current Strategies for Studying the Natural and Synthetic B..:
Parys, Wioletta
;
Dołowy, Małgorzata
;
Pyka-Pająk, Alina
Processes. 9 (2021) 7 - p. 1100 , 2021
Link:
https://doi.org/10.3390/pr9071100
RT Journal T1 <Title>Current Strategies for Studying the Natural and Synthetic Bioactive Compounds in Food by Chromatographic Separation Techniques</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_pr9071100&Exemplar=1&LAN=DE A1 Parys, Wioletta A1 Dołowy, Małgorzata A1 Pyka-Pająk, Alina PB MDPI AG YR 2021 SN 2227-9717 JF Processes VO 9 IS 7 SP 1100 LK http://dx.doi.org/https://doi.org/10.3390/pr9071100 DO https://doi.org/10.3390/pr9071100 SF ELIB - SuUB Bremen
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