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1 Ergebnisse
1
Production of Extrudate Food with Mango By-Products (Mangif..:
Medina-Rendon, Esther Alicia
;
Guatemala-Morales, Guadalupe María
;
Padilla-Camberos, Eduardo
...
Processes. 9 (2021) 9 - p. 1660 , 2021
Link:
https://doi.org/10.3390/pr9091660
RT Journal T1
Production of Extrudate Food with Mango By-Products (Mangifera indica): Analysis of Physical, Chemical, and Sensorial Properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_pr9091660&Exemplar=1&LAN=DE A1 Medina-Rendon, Esther Alicia A1 Guatemala-Morales, Guadalupe María A1 Padilla-Camberos, Eduardo A1 Corona-González, Rosa Isela A1 Arriola-Guevara, Enrique A1 García-Fajardo, Jorge Alberto PB MDPI AG YR 2021 SN 2227-9717 JF Processes VO 9 IS 9 SP 1660 LK http://dx.doi.org/https://doi.org/10.3390/pr9091660 DO https://doi.org/10.3390/pr9091660 SF ELIB - SuUB Bremen
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