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Physicochemical Properties of Enzymatically Modified Starch..:
Mohamed, Abdellatif
;
Alqah, Husham
;
Alamri, Mohammed
...
Processes. 9 (2021) 12 - p. 2251 , 2021
Link:
https://doi.org/10.3390/pr9122251
RT Journal T1
Physicochemical Properties of Enzymatically Modified Starches
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_pr9122251&Exemplar=1&LAN=DE A1 Mohamed, Abdellatif A1 Alqah, Husham A1 Alamri, Mohammed A1 Hussain, Shahzad A1 Qasem, Akram A1 Ibraheem, Mohamed A1 Yehia, Hany A1 Shamlan, Ghalia PB MDPI AG YR 2021 SN 2227-9717 JF Processes VO 9 IS 12 SP 2251 LK http://dx.doi.org/https://doi.org/10.3390/pr9122251 DO https://doi.org/10.3390/pr9122251 SF ELIB - SuUB Bremen
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