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1 Ergebnisse
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Sensor Systems for Detecting Dough Properties Fortified wit..:
Adamek, Martin
;
Adamkova, Anna
;
Mlcek, Jiri
...
Sensors. 20 (2020) 12 - p. 3569 , 2020
Link:
https://doi.org/10.3390/s20123569
RT Journal T1
Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_s20123569&Exemplar=1&LAN=DE A1 Adamek, Martin A1 Adamkova, Anna A1 Mlcek, Jiri A1 Vojackova, Klara A1 Famera, Oldrich A1 Buran, Martin A1 Hlobilova, Veronika A1 Buckova, Martina A1 Baron, Mojmir A1 Sochor, Jiri PB MDPI AG YR 2020 SN 1424-8220 JF Sensors VO 20 IS 12 SP 3569 LK http://dx.doi.org/https://doi.org/10.3390/s20123569 DO https://doi.org/10.3390/s20123569 SF ELIB - SuUB Bremen
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