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1 Ergebnisse
1
Prediction of Sensory Parameters of Cured Ham: A Study of t..:
Hernández-Ramos, Pedro
;
Vivar-Quintana, Ana María
;
Revilla, Isabel
...
Sensors. 20 (2020) 19 - p. 5624 , 2020
Link:
https://doi.org/10.3390/s20195624
RT Journal T1
Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_s20195624&Exemplar=1&LAN=DE A1 Hernández-Ramos, Pedro A1 Vivar-Quintana, Ana María A1 Revilla, Isabel A1 González-Martín, María Inmaculada A1 Hernández-Jiménez, Miriam A1 Martínez-Martín, Iván PB MDPI AG YR 2020 SN 1424-8220 JF Sensors VO 20 IS 19 SP 5624 LK http://dx.doi.org/https://doi.org/10.3390/s20195624 DO https://doi.org/10.3390/s20195624 SF ELIB - SuUB Bremen
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