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1 Ergebnisse
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Evaluation of Chinese Prickly Ash and Cinnamon to Mitigate ..:
Suleman, Raheel
;
Ijaz, Muawuz
;
Liu, Huan
...
Separations. 10 (2023) 6 - p. 323 , 2023
Link:
https://doi.org/10.3390/separations10060323
RT Journal T1
Evaluation of Chinese Prickly Ash and Cinnamon to Mitigate Heterocyclic Aromatic Amines in Superheated Steam-Light Wave Roasted Lamb Meat Patties Using QuEChERS Method Coupled with UPLC-MS/MS
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_separations10060323&Exemplar=1&LAN=DE A1 Suleman, Raheel A1 Ijaz, Muawuz A1 Liu, Huan A1 Alarcon-Rojo, Alma D. A1 Wang, Zhenyu A1 Zhang, Dequan PB MDPI AG YR 2023 SN 2297-8739 JF Separations VO 10 IS 6 SP 323 LK http://dx.doi.org/https://doi.org/10.3390/separations10060323 DO https://doi.org/10.3390/separations10060323 SF ELIB - SuUB Bremen
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