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Content of Acidic Compounds in the Bean of Coffea arabica L..:
Echeverri-Giraldo, Luz Fanny
;
Osorio Pérez, Valentina
;
Tabares Arboleda, Claudia
..
Separations. 11 (2024) 2 - p. 52 , 2024
Link:
https://doi.org/10.3390/separations11020052
RT Journal T1
Content of Acidic Compounds in the Bean of Coffea arabica L., Produced in the Department of Cesar (Colombia), and Its Relationship with the Sensorial Attribute of Acidity
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_separations11020052&Exemplar=1&LAN=DE A1 Echeverri-Giraldo, Luz Fanny A1 Osorio Pérez, Valentina A1 Tabares Arboleda, Claudia A1 Vargas Gutiérrez, Lady Juliet A1 Imbachi Quinchua, Luis Carlos PB MDPI AG YR 2024 SN 2297-8739 JF Separations VO 11 IS 2 SP 52 LK http://dx.doi.org/https://doi.org/10.3390/separations11020052 DO https://doi.org/10.3390/separations11020052 SF ELIB - SuUB Bremen
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