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HPLC-UV Polyphenolic Profiles in the Classification of Oliv..:
Farrés-Cebrián, Mireia
;
Seró, Raquel
;
Saurina, Javier
.
Separations. 3 (2016) 4 - p. 33 , 2016
Link:
https://doi.org/10.3390/separations3040033
RT Journal T1
HPLC-UV Polyphenolic Profiles in the Classification of Olive Oils and Other Vegetable Oils via Principal Component Analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_separations3040033&Exemplar=1&LAN=DE A1 Farrés-Cebrián, Mireia A1 Seró, Raquel A1 Saurina, Javier A1 Núñez, Oscar PB MDPI AG YR 2016 SN 2297-8739 JF Separations VO 3 IS 4 SP 33 LK http://dx.doi.org/https://doi.org/10.3390/separations3040033 DO https://doi.org/10.3390/separations3040033 SF ELIB - SuUB Bremen
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