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1 Ergebnisse
1
Terroir in Transition: Environmental Change in the Wisconsi..:
Teigen De Master, Kathryn
;
LaChance, James
;
Bowen, Sarah
.
Sustainability. 11 (2019) 10 - p. 2969 , 2019
Link:
https://doi.org/10.3390/su11102969
RT Journal T1
Terroir in Transition: Environmental Change in the Wisconsin Artisanal Cheese and New England Oyster Sectors
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_su11102969&Exemplar=1&LAN=DE A1 Teigen De Master, Kathryn A1 LaChance, James A1 Bowen, Sarah A1 MacNell, Lillian PB MDPI AG YR 2019 SN 2071-1050 JF Sustainability VO 11 IS 10 SP 2969 LK http://dx.doi.org/https://doi.org/10.3390/su11102969 DO https://doi.org/10.3390/su11102969 SF ELIB - SuUB Bremen
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