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Perceptions and Preconceptions about Chicken and Pork Meat:..:
Damico, Andrea Beatriz
;
Aulicino, José María
;
Di Pasquale, Jorgelina
Sustainability. 12 (2020) 17 - p. 6729 , 2020
Link:
https://doi.org/10.3390/su12176729
RT Journal T1
Perceptions and Preconceptions about Chicken and Pork Meat: A Qualitative Exploratory Study of Argentine Consumers in the Metropolitan Area of Buenos Aires
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_su12176729&Exemplar=1&LAN=DE A1 Damico, Andrea Beatriz A1 Aulicino, José María A1 Di Pasquale, Jorgelina PB MDPI AG YR 2020 SN 2071-1050 JF Sustainability VO 12 IS 17 SP 6729 LK http://dx.doi.org/https://doi.org/10.3390/su12176729 DO https://doi.org/10.3390/su12176729 SF ELIB - SuUB Bremen
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