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Quality Evaluation of Winery By-Products from Ionian Island..:
Xagoraris, Marinos
;
Oikonomou, Ioanna
;
Daferera, Dimitra
...
Sustainability. 13 (2021) 10 - p. 5454 , 2021
Link:
https://doi.org/10.3390/su13105454
RT Journal T1
Quality Evaluation of Winery By-Products from Ionian Islands Grape Varieties in the Concept of Circular Bioeconomy
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_su13105454&Exemplar=1&LAN=DE A1 Xagoraris, Marinos A1 Oikonomou, Ioanna A1 Daferera, Dimitra A1 Kanakis, Charalambos A1 Lappa, Iliada K. A1 Giotis, Charilaos A1 Pappas, Christos S. A1 Tarantilis, Petros A. A1 Skotti, Efstathia PB MDPI AG YR 2021 SN 2071-1050 JF Sustainability VO 13 IS 10 SP 5454 LK http://dx.doi.org/https://doi.org/10.3390/su13105454 DO https://doi.org/10.3390/su13105454 SF ELIB - SuUB Bremen
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