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Towards the Three Dimensions of Sustainability for Internat..:
Davids, Rashieda
;
Scheelbeek, Pauline
;
Sobratee, Nafiisa
...
Sustainability. 13 (2021) 22 - p. 12427 , 2021
Link:
https://doi.org/10.3390/su132212427
RT Journal T1
Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_su132212427&Exemplar=1&LAN=DE A1 Davids, Rashieda A1 Scheelbeek, Pauline A1 Sobratee, Nafiisa A1 Green, Rosemary A1 Häesler, Barbara A1 Mabhaudhi, Tafadzwanashe A1 Chatterjee, Suparna A1 Venkateshmurthy, Nikhil Srinivasapura A1 Mace, Georgina A1 Dangour, Alan A1 Slotow, Rob PB MDPI AG YR 2021 SN 2071-1050 JF Sustainability VO 13 IS 22 SP 12427 LK http://dx.doi.org/https://doi.org/10.3390/su132212427 DO https://doi.org/10.3390/su132212427 SF ELIB - SuUB Bremen
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