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1 Ergebnisse
1
Is Organic Food Becoming Less Safe? A Longitudinal Analysis..:
Chowdhury, Mesbahuddin
;
Castka, Pavel
;
Prajogo, Daniel
..
Sustainability. 13 (2021) 24 - p. 13540 , 2021
Link:
https://doi.org/10.3390/su132413540
RT Journal T1
Is Organic Food Becoming Less Safe? A Longitudinal Analysis of Conventional and Organic Product Recalls
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_su132413540&Exemplar=1&LAN=DE A1 Chowdhury, Mesbahuddin A1 Castka, Pavel A1 Prajogo, Daniel A1 Zhao, Xiaoli A1 Wood, Lincoln C. PB MDPI AG YR 2021 SN 2071-1050 JF Sustainability VO 13 IS 24 SP 13540 LK http://dx.doi.org/https://doi.org/10.3390/su132413540 DO https://doi.org/10.3390/su132413540 SF ELIB - SuUB Bremen
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