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Achieving Sustainability of the Seafood Sector in the Europ..:
Laso, Jara
;
Ruiz-Salmón, Israel
;
Margallo, María
...
Sustainability. 14 (2022) 5 - p. 3054 , 2022
Link:
https://doi.org/10.3390/su14053054
RT Journal T1
Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_su14053054&Exemplar=1&LAN=DE A1 Laso, Jara A1 Ruiz-Salmón, Israel A1 Margallo, María A1 Villanueva-Rey, Pedro A1 Poceiro, Lucía A1 Quinteiro, Paula A1 Dias, Ana Cláudia A1 Almeida, Cheila A1 Marques, António A1 Entrena-Barbero, Eduardo A1 Moreira, María Teresa A1 Feijoo, Gumersindo A1 Loubet, Philippe A1 Sonnemann, Guido A1 Cooney, Ronan A1 Clifford, Eoghan A1 Regueiro, Leticia A1 Sousa, David Alonso Baptista de A1 Jacob, Céline A1 Noirot, Christelle A1 Martin, Jean-Christophe A1 Raffray, Morgan A1 Rowan, Neil A1 Mellett, Sinead A1 Aldaco, Rubén PB MDPI AG YR 2022 SN 2071-1050 JF Sustainability VO 14 IS 5 SP 3054 LK http://dx.doi.org/https://doi.org/10.3390/su14053054 DO https://doi.org/10.3390/su14053054 SF ELIB - SuUB Bremen
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