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1 Ergebnisse
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The Food for Feed Concept: Redefining the Use of Hotel Food..:
Giamouri, Elisavet
;
Pappas, Athanasios C.
;
Papadomichelakis, George
...
Sustainability. 14 (2022) 6 - p. 3659 , 2022
Link:
https://doi.org/10.3390/su14063659
RT Journal T1
The Food for Feed Concept: Redefining the Use of Hotel Food Residues in Broiler Diets
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_su14063659&Exemplar=1&LAN=DE A1 Giamouri, Elisavet A1 Pappas, Athanasios C. A1 Papadomichelakis, George A1 Simitzis, Panagiotis E. A1 Manios, Thrassyvoulos A1 Zentek, Juergen A1 Lasaridi, Katia A1 Tsiplakou, Eleni A1 Zervas, George PB MDPI AG YR 2022 SN 2071-1050 JF Sustainability VO 14 IS 6 SP 3659 LK http://dx.doi.org/https://doi.org/10.3390/su14063659 DO https://doi.org/10.3390/su14063659 SF ELIB - SuUB Bremen
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