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Nutritional Characterization and Novel Use of "Copafam" Bea..:
Pedrali, Davide
;
Proserpio, Cristina
;
Borgonovi, Sara Margherita
...
Sustainability. 14 (2022) 20 - p. 13409 , 2022
Link:
https://doi.org/10.3390/su142013409
RT Journal T1
Nutritional Characterization and Novel Use of "Copafam" Bean (Phaseolus coccineus L.) for the Sustainable Development of Mountains Areas
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_su142013409&Exemplar=1&LAN=DE A1 Pedrali, Davide A1 Proserpio, Cristina A1 Borgonovi, Sara Margherita A1 Zuccolo, Marco A1 Leoni, Valeria A1 Borgonovo, Gigliola A1 Bernardi, Alessia Maria A1 Scarafoni, Alessio A1 Pagliarini, Ella A1 Giorgi, Annamaria A1 Giupponi, Luca PB MDPI AG YR 2022 SN 2071-1050 JF Sustainability VO 14 IS 20 SP 13409 LK http://dx.doi.org/https://doi.org/10.3390/su142013409 DO https://doi.org/10.3390/su142013409 SF ELIB - SuUB Bremen
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