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Estimates of Food Losses and Wastes at Each Node of the Whe..:
Bartali, El Houssine
;
Boutfirass, Mohamed
;
Yigezu, Yigezu Atnafe
...
Sustainability. 14 (2022) 24 - p. 16561 , 2022
Link:
https://doi.org/10.3390/su142416561
RT Journal T1
Estimates of Food Losses and Wastes at Each Node of the Wheat Value Chain in Morocco: Implications on Food and Energy Security, Natural Resources, and Greenhouse Gas Emissions
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_su142416561&Exemplar=1&LAN=DE A1 Bartali, El Houssine A1 Boutfirass, Mohamed A1 Yigezu, Yigezu Atnafe A1 Niane, Abdoul Aziz A1 Boughlala, Mohamed A1 Belmakki, Mohammed A1 Halila, Habib PB MDPI AG YR 2022 SN 2071-1050 JF Sustainability VO 14 IS 24 SP 16561 LK http://dx.doi.org/https://doi.org/10.3390/su142416561 DO https://doi.org/10.3390/su142416561 SF ELIB - SuUB Bremen
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