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Opportunities and Constraints for Creating Edible Cities an..:
Świąder, Katarzyna
;
Čermak, Dražena
;
Gajewska, Danuta
...
Sustainability. 15 (2023) 10 - p. 8406 , 2023
Link:
https://doi.org/10.3390/su15108406
RT Journal T1 <Title>Opportunities and Constraints for Creating Edible Cities and Accessing Wholesome Functional Foods in a Sustainable Way</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_su15108406&Exemplar=1&LAN=DE A1 Świąder, Katarzyna A1 Čermak, Dražena A1 Gajewska, Danuta A1 Najman, Katarzyna A1 Piotrowska, Anna A1 Kostyra, Eliza PB MDPI AG YR 2023 SN 2071-1050 JF Sustainability VO 15 IS 10 SP 8406 LK http://dx.doi.org/https://doi.org/10.3390/su15108406 DO https://doi.org/10.3390/su15108406 SF ELIB - SuUB Bremen
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