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Evaluation of Valorisation Strategies to Improve Grape Stem..:
San Martin, David
;
Ibarruri, Jone
;
Luengo, Nagore
...
Sustainability. 15 (2023) 15 - p. 11951 , 2023
Link:
https://doi.org/10.3390/su151511951
RT Journal T1 <Title>Evaluation of Valorisation Strategies to Improve Grape Stems' Nutritional Value as an Ingredient for Ruminants' Diets</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_su151511951&Exemplar=1&LAN=DE A1 San Martin, David A1 Ibarruri, Jone A1 Luengo, Nagore A1 Ferrer, Jorge A1 García-Rodríguez, Aser A1 Goiri, Idoia A1 Atxaerandio, Raquel A1 Zufía, Jaime A1 Sáez de Cámara, Estíbaliz A1 Iñarra, Bruno PB MDPI AG YR 2023 SN 2071-1050 JF Sustainability VO 15 IS 15 SP 11951 LK http://dx.doi.org/https://doi.org/10.3390/su151511951 DO https://doi.org/10.3390/su151511951 SF ELIB - SuUB Bremen
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