I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Application of Plant Ingredients for Improving Sustainabili..:
Zahorec, Jana
;
Šoronja-Simović, Dragana
;
Petrović, Jovana
...
Sustainability. 16 (2023) 1 - p. 209 , 2023
Link:
https://doi.org/10.3390/su16010209
RT Journal T1
Application of Plant Ingredients for Improving Sustainability of Fresh Pasta
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_su16010209&Exemplar=1&LAN=DE A1 Zahorec, Jana A1 Šoronja-Simović, Dragana A1 Petrović, Jovana A1 Šereš, Zita A1 Sterniša, Meta A1 Jozinović, Antun A1 Šubarić, Drago A1 Ačkar, Đurđica A1 Babić, Jurislav A1 Možina, Sonja Smole PB MDPI AG YR 2023 SN 2071-1050 JF Sustainability VO 16 IS 1 SP 209 LK http://dx.doi.org/https://doi.org/10.3390/su16010209 DO https://doi.org/10.3390/su16010209 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)