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1 Ergebnisse
1
Using Olive Cake as a Sustainable Ingredient in Diets of La..:
Attard, George
;
Bionda, Arianna
;
Litrenta, Federica
...
Sustainability. 16 (2024) 8 - p. 3306 , 2024
Link:
https://doi.org/10.3390/su16083306
RT Journal T1
Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_su16083306&Exemplar=1&LAN=DE A1 Attard, George A1 Bionda, Arianna A1 Litrenta, Federica A1 Lopreiato, Vincenzo A1 Di Bella, Giuseppa A1 Potortì, Angela Giorgia A1 Lo Turco, Vincenzo A1 Liotta, Luigi PB MDPI AG YR 2024 SN 2071-1050 JF Sustainability VO 16 IS 8 SP 3306 LK http://dx.doi.org/https://doi.org/10.3390/su16083306 DO https://doi.org/10.3390/su16083306 SF ELIB - SuUB Bremen
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