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1 Ergebnisse
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Consumers' Risk Perception of Triploid Food: Empirical Rese..:
Qi, Qi
;
Cai, Taoyang
;
Zhou, Keyu
...
Sustainability. 16 (2024) 9 - p. 3872 , 2024
Link:
https://doi.org/10.3390/su16093872
RT Journal T1
Consumers' Risk Perception of Triploid Food: Empirical Research Based on Variance Analysis and Structural Equation Modeling
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_su16093872&Exemplar=1&LAN=DE A1 Qi, Qi A1 Cai, Taoyang A1 Zhou, Keyu A1 Hu, Zhitao A1 Hao, Fanjie A1 Wei, Yutong A1 Ge-Zhang, Shangjie A1 Cui, Jingang PB MDPI AG YR 2024 SN 2071-1050 JF Sustainability VO 16 IS 9 SP 3872 LK http://dx.doi.org/https://doi.org/10.3390/su16093872 DO https://doi.org/10.3390/su16093872 SF ELIB - SuUB Bremen
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