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FERMENTATION, PURIFICATION AND IN-VITRO EVALUATION OF ANTIM..:
Naseer, Nimra
;
Fatima, Adeela
;
Cheema, Mohsin Tassawar
...
Pakistan Journal of Biotechnology. 21 (2024) 2 - p. 312-322 , 2024
Link:
https://doi.org/10.34016/pjbt.2024.21.02.842
RT Journal T1
FERMENTATION, PURIFICATION AND IN-VITRO EVALUATION OF ANTIMICROBIAL, ANTITUMOR AND ANTIOXIDANT COMPOUNDS FROM A HIMALAYAN ACTINOBACTERIA STRAIN STREPTOMYCES SP. PU-AK14
UL https://suche.suub.uni-bremen.de/peid=cr-10.34016_pjbt.2024.21.02.842&Exemplar=1&LAN=DE A1 Naseer, Nimra A1 Fatima, Adeela A1 Cheema, Mohsin Tassawar A1 Abbas, Muhammad A1 Hasnain, Shahida A1 Sajid, Imran PB Innovative Science and Technology Publishers YR 2024 SN 2312-7791 SN 1812-1837 JF Pakistan Journal of Biotechnology VO 21 IS 2 SP 312 OP 322 LK http://dx.doi.org/https://doi.org/10.34016/pjbt.2024.21.02.842 DO https://doi.org/10.34016/pjbt.2024.21.02.842 SF ELIB - SuUB Bremen
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