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1 Ergebnisse
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Comparison of chemical parameters of enzyme active and inac..:
Nagy, Vivien
;
Máthé, Endre
;
Jevcsák, Szintia
...
Acta Agraria Debreceniensis. , 2021
Link:
https://doi.org/10.34101/actaagrar/1/8671
RT Journal T1
Comparison of chemical parameters of enzyme active and inactive malt types
UL https://suche.suub.uni-bremen.de/peid=cr-10.34101_actaagrar_1_8671&Exemplar=1&LAN=DE A1 Nagy, Vivien A1 Máthé, Endre A1 Jevcsák, Szintia A1 Fülep, Zsolt A1 Fülep, Ádám A1 Diósi, Gerda PB University of Debrecen/ Debreceni Egyetem YR 2021 SN 2416-1640 SN 1587-1282 JF Acta Agraria Debreceniensis IS 1 SP 161 OP 166 LK http://dx.doi.org/https://doi.org/10.34101/actaagrar/1/8671 DO https://doi.org/10.34101/actaagrar/1/8671 SF ELIB - SuUB Bremen
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