I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Differences in content of beet root and beet root juice, an..:
Nagy, Anikó
;
Jávor, András
;
Takácsné Hájos, Mária
...
Acta Agraria Debreceniensis. , 2015
Link:
https://doi.org/10.34101/actaagrar/65/1877
RT Journal T1
Differences in content of beet root and beet root juice, and it's suitable to develop functional foods from animal sources
UL https://suche.suub.uni-bremen.de/peid=cr-10.34101_actaagrar_65_1877&Exemplar=1&LAN=DE A1 Nagy, Anikó A1 Jávor, András A1 Takácsné Hájos, Mária A1 Borbélyné Varga, Mária A1 Soltész, Pál A1 Csiki, Zoltán PB University of Debrecen/ Debreceni Egyetem YR 2015 SN 2416-1640 SN 1587-1282 JF Acta Agraria Debreceniensis IS 65 SP 53 OP 57 LK http://dx.doi.org/https://doi.org/10.34101/actaagrar/65/1877 DO https://doi.org/10.34101/actaagrar/65/1877 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)