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1 Ergebnisse
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The effect of the preparation method on the physical and ch..:
Soós, Áron
;
Tóth, Nikoletta
;
Bódi, Éva
...
Acta Agraria Debreceniensis. , 2018
Link:
https://doi.org/10.34101/actaagrar/74/1683
RT Journal T1
The effect of the preparation method on the physical and chemical characteristics of propolis tinctures
UL https://suche.suub.uni-bremen.de/peid=cr-10.34101_actaagrar_74_1683&Exemplar=1&LAN=DE A1 Soós, Áron A1 Tóth, Nikoletta A1 Bódi, Éva A1 Várallyay, Szilvia A1 Molnár, Szabolcs A1 Kovács, Béla PB University of Debrecen/ Debreceni Egyetem YR 2018 SN 2416-1640 SN 1587-1282 JF Acta Agraria Debreceniensis IS 74 SP 163 OP 168 LK http://dx.doi.org/https://doi.org/10.34101/actaagrar/74/1683 DO https://doi.org/10.34101/actaagrar/74/1683 SF ELIB - SuUB Bremen
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