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Prevalence of IgE-Mediated Food Hypersensitivity to Cereals..:
Jafari, Ali
;
Kayvanloo, Somayeh
;
Moazzen, Nasrin
...
Middle East Journal of Digestive Diseases. 13 (2021) 4 - p. 339-342 , 2021
Link:
https://doi.org/10.34172/mejdd.2021.244
RT Journal T1 <Title>Prevalence of IgE-Mediated Food Hypersensitivity to Cereals and Beans Based on Skin Prick Test in Children with Celiac Disease</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.34172_mejdd.2021.244&Exemplar=1&LAN=DE A1 Jafari, Ali A1 Kayvanloo, Somayeh A1 Moazzen, Nasrin A1 Motevalli Haghi, Nasrinsadat A1 Sedghi, Nilufar A1 Khoshkhui, Maryam A1 Ahanchian, Hamid PB Maad Rayan Publishing Company YR 2021 SN 2008-5249 JF Middle East Journal of Digestive Diseases VO 13 IS 4 SP 339 OP 342 LK http://dx.doi.org/https://doi.org/10.34172/mejdd.2021.244 DO https://doi.org/10.34172/mejdd.2021.244 SF ELIB - SuUB Bremen
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