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Factors Influencing the Development of Microbes in Food:
Narayanan, Rita
;
Preetha, S S
Shanlax International Journal of Arts, Science and Humanities. 7 (2020) 3 - p. 57-77 , 2020
Link:
https://doi.org/10.34293/sijash.v7i3.473
RT Journal T1 <Title>Factors Influencing the Development of Microbes in Food</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.34293_sijash.v7i3.473&Exemplar=1&LAN=DE A1 Narayanan, Rita A1 Preetha, S S PB Shanlax International Journals YR 2020 SN 2582-0397 SN 2321-788X JF Shanlax International Journal of Arts, Science and Humanities VO 7 IS 3 SP 57 OP 77 LK http://dx.doi.org/https://doi.org/10.34293/sijash.v7i3.473 DO https://doi.org/10.34293/sijash.v7i3.473 SF ELIB - SuUB Bremen
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