I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of Fruit Ripening Level and Roasting Temperature on ..:
Hariyadi, Tri
;
Leoanggraini, Unung
;
Marlina, Ari
...
Current Journal: International Journal Applied Technology Research. 4 (2023) 1 - p. 41-52 , 2023
Link:
https://doi.org/10.35313/ijatr.v4i1.88
RT Journal T1
Effect of Fruit Ripening Level and Roasting Temperature on Robusta Coffee Bean Quality
UL https://suche.suub.uni-bremen.de/peid=cr-10.35313_ijatr.v4i1.88&Exemplar=1&LAN=DE A1 Hariyadi, Tri A1 Leoanggraini, Unung A1 Marlina, Ari A1 Sarungu, Yunus Tonapa A1 Sihombing, Rony Pasonang A1 Muhari, Emma Hermawati PB Politeknik Negeri Bandung YR 2023 SN 2721-7582 JF Current Journal: International Journal Applied Technology Research VO 4 IS 1 SP 41 OP 52 LK http://dx.doi.org/https://doi.org/10.35313/ijatr.v4i1.88 DO https://doi.org/10.35313/ijatr.v4i1.88 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)