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Effect of Fruit Ripening Level and Roasting Temperature on ..:
Hariyadi, Tri
;
Leoanggraini, Unung
;
Marlina, Ari
...
Current Journal: International Journal Applied Technology Research. 4 (2023) 1 - p. 41-52 , 2023
Link:
https://doi.org/10.35313/ijatr.v4i1.88
RT Journal T1 <Title>Effect of Fruit Ripening Level and Roasting Temperature on Robusta Coffee Bean Quality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.35313_ijatr.v4i1.88&Exemplar=1&LAN=DE A1 Hariyadi, Tri A1 Leoanggraini, Unung A1 Marlina, Ari A1 Sarungu, Yunus Tonapa A1 Sihombing, Rony Pasonang A1 Muhari, Emma Hermawati PB Politeknik Negeri Bandung YR 2023 SN 2721-7582 JF Current Journal: International Journal Applied Technology Research VO 4 IS 1 SP 41 OP 52 LK http://dx.doi.org/https://doi.org/10.35313/ijatr.v4i1.88 DO https://doi.org/10.35313/ijatr.v4i1.88 SF ELIB - SuUB Bremen
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