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The Effect of Pineapple Crude Enzymes and Fermentation Time..:
Salsabila, Salwa Ainaya
;
Irmawati, Dwi
;
Paramitha, Tifa
.
Current Journal: International Journal Applied Technology Research. 5 (2024) 1 - p. 63-70 , 2024
Link:
https://doi.org/10.35313/ijatr.v5i1.128
RT Journal T1 <Title>The Effect of Pineapple Crude Enzymes and Fermentation Time on The Decaffeination Process of Robusta Coffee</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.35313_ijatr.v5i1.128&Exemplar=1&LAN=DE A1 Salsabila, Salwa Ainaya A1 Irmawati, Dwi A1 Paramitha, Tifa A1 Hariyadi, Tri PB Politeknik Negeri Bandung YR 2024 SN 2721-7582 JF Current Journal: International Journal Applied Technology Research VO 5 IS 1 SP 63 OP 70 LK http://dx.doi.org/https://doi.org/10.35313/ijatr.v5i1.128 DO https://doi.org/10.35313/ijatr.v5i1.128 SF ELIB - SuUB Bremen
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