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1 Ergebnisse
1
Elaboração de bebida láctea fermentada com diferentes tipos..:
Cruz, Geruza Pereira da
;
Rocha, Flávia Rosana dos Santos
;
Assis, Katyane Benquerer Oliveira de
...
Caderno de Ciências Agrárias. 12 (2020) - p. 1-6 , 2020
Link:
https://doi.org/10.35699/2447-6218.2020.18137
RT Journal T1
Elaboração de bebida láctea fermentada com diferentes tipos de polpas de frutas
UL https://suche.suub.uni-bremen.de/peid=cr-10.35699_2447-6218.2020.18137&Exemplar=1&LAN=DE A1 Cruz, Geruza Pereira da A1 Rocha, Flávia Rosana dos Santos A1 Assis, Katyane Benquerer Oliveira de A1 Palma, Adriana Benquerer Oliveira A1 Durães, Renata Ribeiro A1 Sales, Marinilza Soares Mota A1 Araújo, Margarete Fernandes A1 Silva, Delaine Martins da A1 Oliveira, João Adilson Nunes A1 Farias, Paula Karoline Soares PB Universidade Federal de Minas Gerais - Pro-Reitoria de Pesquisa YR 2020 SN 2447-6218 SN 1984-6738 JF Caderno de Ciências Agrárias VO 12 SP 1 OP 6 LK http://dx.doi.org/https://doi.org/10.35699/2447-6218.2020.18137 DO https://doi.org/10.35699/2447-6218.2020.18137 SF ELIB - SuUB Bremen
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