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1 Ergebnisse
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In Vitro Assessment of Probiotic Properties forLactic Acid ..:
Cho, Eui-Sang
;
Chun, Jeonghye
;
Park, Jeongin
...
Current Topic in Lactic Acid Bacteria and Probiotics. 6 (2020) 1 - p. 17-24 , 2020
Link:
https://doi.org/10.35732/ctlabp.2020.6.1.17
RT Journal T1 <Title>In Vitro Assessment of Probiotic Properties forLactic Acid Bacteria Isolated from Korean Traditional Fermented Food,Kimchi</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.35732_ctlabp.2020.6.1.17&Exemplar=1&LAN=DE A1 Cho, Eui-Sang A1 Chun, Jeonghye A1 Park, Jeongin A1 Kim, Mibang A1 Hwang, Chi Young A1 Yoon, Deok Jun A1 Siziya, Inonge Noni A1 Seo, Dong-Ho A1 Seo, Myung-Ji PB Korean Society for Lactic Acid Bacteria and Probiotics YR 2020 SN 2287-853X JF Current Topic in Lactic Acid Bacteria and Probiotics VO 6 IS 1 SP 17 OP 24 LK http://dx.doi.org/https://doi.org/10.35732/ctlabp.2020.6.1.17 DO https://doi.org/10.35732/ctlabp.2020.6.1.17 SF ELIB - SuUB Bremen
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