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1 Ergebnisse
1
Production of LAB-Fermented Rice Beverage with Enhanced GAB..:
Kang, Gyeong-Seok
;
Siziya, Inonge Noni
;
Seo, Dong-Ho
Current Topic in Lactic Acid Bacteria and Probiotics. 6 (2020) 2 - p. 56-63 , 2020
Link:
https://doi.org/10.35732/ctlabp.2020.6.2.56
RT Journal T1 <Title>Production of LAB-Fermented Rice Beverage with Enhanced GABA Content</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.35732_ctlabp.2020.6.2.56&Exemplar=1&LAN=DE A1 Kang, Gyeong-Seok A1 Siziya, Inonge Noni A1 Seo, Dong-Ho PB Korean Society for Lactic Acid Bacteria and Probiotics YR 2020 SN 2287-853X JF Current Topic in Lactic Acid Bacteria and Probiotics VO 6 IS 2 SP 56 OP 63 LK http://dx.doi.org/https://doi.org/10.35732/ctlabp.2020.6.2.56 DO https://doi.org/10.35732/ctlabp.2020.6.2.56 SF ELIB - SuUB Bremen
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