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1 Ergebnisse
1
Neuroprotective Effect of Heat-Teated Fermented Black Beans..:
Lee, Min-kyeong
;
Lee, Ga-young
;
Choi, Ji-woo
...
Current Topic in Lactic Acid Bacteria and Probiotics. 10 (2024) 1 - p. 27-39 , 2024
Link:
https://doi.org/10.35732/ctlabp.2024.10.1.27
RT Journal T1 <Title>Neuroprotective Effect of Heat-Teated Fermented Black Beans UsingLactiplantibacillus plantarum</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.35732_ctlabp.2024.10.1.27&Exemplar=1&LAN=DE A1 Lee, Min-kyeong A1 Lee, Ga-young A1 Choi, Ji-woo A1 Youn, Hye-Jin A1 Cho, Hyun-hee A1 Park, Hoon PB Korean Society for Lactic Acid Bacteria and Probiotics YR 2024 SN 2287-853X JF Current Topic in Lactic Acid Bacteria and Probiotics VO 10 IS 1 SP 27 OP 39 LK http://dx.doi.org/https://doi.org/10.35732/ctlabp.2024.10.1.27 DO https://doi.org/10.35732/ctlabp.2024.10.1.27 SF ELIB - SuUB Bremen
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