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1 Ergebnisse
1
Karakteristik Mutu Bakso Ikan Tuna dengan Penambahan Tepung..:
Samudra, Muhammad Jihad
;
Taher, Nurmeilita
;
Onibala, Hens
...
Media Teknologi Hasil Perikanan. 10 (2022) 1 - p. 23 , 2022
Link:
https://doi.org/10.35800/mthp.10.1.2022.38729
RT Journal T1
Karakteristik Mutu Bakso Ikan Tuna dengan Penambahan Tepung Agar-Agar
UL https://suche.suub.uni-bremen.de/peid=cr-10.35800_mthp.10.1.2022.38729&Exemplar=1&LAN=DE A1 Samudra, Muhammad Jihad A1 Taher, Nurmeilita A1 Onibala, Hens A1 Reo, Albert A1 Mewengkang, Hanny A1 Mentang, Feny PB Universitas Sam Ratulangi YR 2022 SN 2684-7205 SN 2337-4284 JF Media Teknologi Hasil Perikanan VO 10 IS 1 SP 23 LK http://dx.doi.org/https://doi.org/10.35800/mthp.10.1.2022.38729 DO https://doi.org/10.35800/mthp.10.1.2022.38729 SF ELIB - SuUB Bremen
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