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1 Ergebnisse
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Formulasi food bars berbahan baku koro pedang putih (Canava..:
Rahmawati, Atina
;
Wirawan
Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian. 12 (2021) 2 - p. 154-165 , 2021
Link:
https://doi.org/10.35891/tp.v12i2.2342
RT Journal T1 <Title>Formulasi food bars berbahan baku koro pedang putih (Canavalia ensiformis) autoclaving - cooling</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.35891_tp.v12i2.2342&Exemplar=1&LAN=DE A1 Rahmawati, Atina A1 Wirawan PB Universitas Yudharta Pasuruan YR 2021 SN 2597-436X SN 2087-9679 JF Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian VO 12 IS 2 SP 154 OP 165 LK http://dx.doi.org/https://doi.org/10.35891/tp.v12i2.2342 DO https://doi.org/10.35891/tp.v12i2.2342 SF ELIB - SuUB Bremen
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