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Sifat fisikokimia tepung umbi kimpul (Xanthosoma sagittifol..:
Hudi, Lukman
;
Budiandari, Rahmah Utami
;
Sari, Lilin Nur Indah
Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian. 14 (2023) 1 - p. 98-104 , 2023
Link:
https://doi.org/10.35891/tp.v14i1.3678
RT Journal T1 <Title>Sifat fisikokimia tepung umbi kimpul (Xanthosoma sagittifolium) termodifikasi metode fermentasi</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.35891_tp.v14i1.3678&Exemplar=1&LAN=DE A1 Hudi, Lukman A1 Budiandari, Rahmah Utami A1 Sari, Lilin Nur Indah PB Universitas Yudharta Pasuruan YR 2023 SN 2597-436X SN 2087-9679 JF Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian VO 14 IS 1 SP 98 OP 104 LK http://dx.doi.org/https://doi.org/10.35891/tp.v14i1.3678 DO https://doi.org/10.35891/tp.v14i1.3678 SF ELIB - SuUB Bremen
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