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1 Ergebnisse
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Effect of fermented jicama extract with Lactobacillus plant..:
Nazarend, Alvisyah
;
Wikandari, Prima Retno
Journal of Tropical AgriFood. 5 (2023) 2 - p. 96 , 2023
Link:
https://doi.org/10.35941/jtaf.5.2.2023.12465.96-104
RT Journal T1
Effect of fermented jicama extract with Lactobacillus plantarum B1765 as the starter culture on the product quality and total phenolic
UL https://suche.suub.uni-bremen.de/peid=cr-10.35941_jtaf.5.2.2023.12465.96-104&Exemplar=1&LAN=DE A1 Nazarend, Alvisyah A1 Wikandari, Prima Retno PB Mulawarman University - Agricultural Faculty YR 2023 SN 2685-3604 SN 2685-3590 JF Journal of Tropical AgriFood VO 5 IS 2 SP 96 LK http://dx.doi.org/https://doi.org/10.35941/jtaf.5.2.2023.12465.96-104 DO https://doi.org/10.35941/jtaf.5.2.2023.12465.96-104 SF ELIB - SuUB Bremen
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