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1 Ergebnisse
1
PENDAMPINGAN PEMBUATAN PRODUK PERMEN JELLY BUAH SUKUN DENGA..:
Astuti, Siswi
;
Awan Uji Krismanto
;
Djoko Hari Praswanto
.
JASTEN (Jurnal Aplikasi Sains Teknologi Nasional). 3 (2022) 2 - p. 76-85 , 2022
Link:
https://doi.org/10.36040/jasten.v3i2.6033
RT Journal T1
PENDAMPINGAN PEMBUATAN PRODUK PERMEN JELLY BUAH SUKUN DENGAN MEMAKAI LEMARI PENGERING BERFILTER ORGANIK PADA SISWA SMANASIONAL MALANG
UL https://suche.suub.uni-bremen.de/peid=cr-10.36040_jasten.v3i2.6033&Exemplar=1&LAN=DE A1 Astuti, Siswi A1 Awan Uji Krismanto A1 Djoko Hari Praswanto A1 Frisca Fitrianingrum PB LPPM ITN Malang YR 2022 SN 2747-0598 JF JASTEN (Jurnal Aplikasi Sains Teknologi Nasional) VO 3 IS 2 SP 76 OP 85 LK http://dx.doi.org/https://doi.org/10.36040/jasten.v3i2.6033 DO https://doi.org/10.36040/jasten.v3i2.6033 SF ELIB - SuUB Bremen
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