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Comparison of wild and domesticated hot peppers fruit: vola..:
Comparini, Diego
;
Taiti, Cosimo
;
Lanza, Matteo
...
Advances in Horticultural Science. 35 (2021) 3 - p. 305-327 , 2021
Link:
https://doi.org/10.36253/ahsc-10630
RT Journal T1
Comparison of wild and domesticated hot peppers fruit: volatile emissions, pungency and protein profiles
UL https://suche.suub.uni-bremen.de/peid=cr-10.36253_ahsc-10630&Exemplar=1&LAN=DE A1 Comparini, Diego A1 Taiti, Cosimo A1 Lanza, Matteo A1 Vita, Federico A1 Pandolfi, Camilla A1 Luti, Simone A1 Spinelli, F. A1 Pazzagli, Luigia A1 Mancuso, Stefano PB Firenze University Press YR 2021 SN 1592-1573 SN 0394-6169 JF Advances in Horticultural Science VO 35 IS 3 SP 305 OP 327 LK http://dx.doi.org/https://doi.org/10.36253/ahsc-10630 DO https://doi.org/10.36253/ahsc-10630 SF ELIB - SuUB Bremen
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