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1 Ergebnisse
1
FAKTOR-FAKTOR YANG MEMENGARUHI PRAKTIK KEAMANAN PANGAN PADA..:
Yahya, Putri Nurhasanah
;
Ronitawati, Putri
;
Sitoayu, Laras
..
GIZI INDONESIA. 45 (2022) 1 - p. 47-58 , 2022
Link:
https://doi.org/10.36457/gizindo.v45i1.543
RT Journal T1
FAKTOR-FAKTOR YANG MEMENGARUHI PRAKTIK KEAMANAN PANGAN PADA PENYELENGGARAAN MAKANAN DI SEKOLAH
UL https://suche.suub.uni-bremen.de/peid=cr-10.36457_gizindo.v45i1.543&Exemplar=1&LAN=DE A1 Yahya, Putri Nurhasanah A1 Ronitawati, Putri A1 Sitoayu, Laras A1 Sa'pang, Mertien A1 Nuzrina, Rachmanida PB Persatuan Ahli Gizi Indonesia (Persagi) YR 2022 SN 2528-5874 SN 0436-0265 JF GIZI INDONESIA VO 45 IS 1 SP 47 OP 58 LK http://dx.doi.org/https://doi.org/10.36457/gizindo.v45i1.543 DO https://doi.org/10.36457/gizindo.v45i1.543 SF ELIB - SuUB Bremen
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