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Proses Adopsi Teknologi Susu Cair Segar Sebagai Bahan Pengo..:
Yudistira, Yanuar Wahyu
;
Susanto, Susanto
;
Saputro, Agus Triwidodo
Jurnal Pengembangan Penyuluhan Pertanian. 17 (2020) 31 - p. 62 , 2020
Link:
https://doi.org/10.36626/jppp.v17i31.419
RT Journal T1
Proses Adopsi Teknologi Susu Cair Segar Sebagai Bahan Pengolahan Lipstik Pada KWT Ngudi Rahayu Desa Samirono Kecamatan Getasan
UL https://suche.suub.uni-bremen.de/peid=cr-10.36626_jppp.v17i31.419&Exemplar=1&LAN=DE A1 Yudistira, Yanuar Wahyu A1 Susanto, Susanto A1 Saputro, Agus Triwidodo PB Politeknik Pembangunan Pertanian Yogyakarta Magelang YR 2020 SN 2685-1725 SN 1858-1625 JF Jurnal Pengembangan Penyuluhan Pertanian VO 17 IS 31 SP 62 LK http://dx.doi.org/https://doi.org/10.36626/jppp.v17i31.419 DO https://doi.org/10.36626/jppp.v17i31.419 SF ELIB - SuUB Bremen
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