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1 Ergebnisse
1
Quality evaluation of bread produced from blends of wheat a..:
Ayo, J.A
;
Esan, Y.O
;
Okpasu, A
...
Asia Pacific Journal of Sustainable Agriculture, Food and Energy. 12 (2024) 1 - p. 6-20 , 2024
Link:
https://doi.org/10.36782/apjsafe.v12i1.332
RT Journal T1
Quality evaluation of bread produced from blends of wheat and acha flours complemented with Defatted Bambara Groundnut Flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.36782_apjsafe.v12i1.332&Exemplar=1&LAN=DE A1 Ayo, J.A A1 Esan, Y.O A1 Okpasu, A A1 Gbuusu, B A1 Mohammed, Z.A A1 Tyvakase, T PB Universitas Bakrie YR 2024 SN 2808-8948 SN 2338-1345 JF Asia Pacific Journal of Sustainable Agriculture, Food and Energy VO 12 IS 1 SP 6 OP 20 LK http://dx.doi.org/https://doi.org/10.36782/apjsafe.v12i1.332 DO https://doi.org/10.36782/apjsafe.v12i1.332 SF ELIB - SuUB Bremen
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