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Nutritional reference values using the DRIS method and samp..:
Conceição, Mariana Passos da
;
Rozane, Danilo Eduardo
;
Pereira, Eder Florêncio
...
Revista Brasileira de Ciência do Solo. 48 (2024) - p. , 2024
Link:
https://doi.org/10.36783/18069657rbcs20230076
RT Journal T1
Nutritional reference values using the DRIS method and sample size for peach palm production
UL https://suche.suub.uni-bremen.de/peid=cr-10.36783_18069657rbcs20230076&Exemplar=1&LAN=DE A1 Conceição, Mariana Passos da A1 Rozane, Danilo Eduardo A1 Pereira, Eder Florêncio A1 Oliveira, Cibelle Tamiris de A1 Lima, Juliana Domingues A1 Lima Neto, Antonio João de PB Revista Brasileira de Ciencia do Solo YR 2024 SN 1806-9657 JF Revista Brasileira de Ciência do Solo VO 48 LK http://dx.doi.org/https://doi.org/10.36783/18069657rbcs20230076 DO https://doi.org/10.36783/18069657rbcs20230076 SF ELIB - SuUB Bremen
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