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ANALISIS NILAI TAMBAH UBI KAYU SEBAGAI BAHAN BAKU KERIPIK S..:
Hotman Tuah
;
Simanjuntak, Romauli
;
Purba, Sudiropiando
Jurnal Agrilink. 3 (2021) 2 - p. 98-105 , 2021
Link:
https://doi.org/10.36985/jak.v3i2.301
RT Journal T1
ANALISIS NILAI TAMBAH UBI KAYU SEBAGAI BAHAN BAKU KERIPIK SINGKONG DI DESA NAGORI DOLOKKECAMATAN SILOUKAHEAN
UL https://suche.suub.uni-bremen.de/peid=cr-10.36985_jak.v3i2.301&Exemplar=1&LAN=DE A1 Hotman Tuah A1 Simanjuntak, Romauli A1 Purba, Sudiropiando PB Universitas Simalungun YR 2021 SN 2302-6510 SN 2252-5602 JF Jurnal Agrilink VO 3 IS 2 SP 98 OP 105 LK http://dx.doi.org/https://doi.org/10.36985/jak.v3i2.301 DO https://doi.org/10.36985/jak.v3i2.301 SF ELIB - SuUB Bremen
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